iQOps

Go Beyond HACCP.

iQOps seamlessly connects all areas in production and warehousing to ensure you deliver excellence, every time.

Operational Management Software for Food Companies.

HACCP Plan Tool Included

Save costs by utilizing a free tool instead of hiring external consultants or investing in expensive software

A user-friendly HACCP builder designed to simplify food safety compliance for restaurants

Improve operational efficiency, reducing errors, minimizing waste, and saving time and resources

Streamline compliance efforts by identifying hazards, establishing control measures, and monitoring critical points

Compliance Management:

A comprehensive system to track and manage all regulatory compliance requirements, including licensing, health and safety regulations, food handling guidelines, and more

Follow step-by-step processes to ensure proper handling, storage, and preparation of food

Receive automated alerts and reminders for critical control points to maintain food safety standards

Generate compliance documentation and reports required by regulatory authorities effortlessly

Simplify Regulatory Requirements

Boost Your
Bottom Line

One-Stop Shop
for Service Providers

What our customers say

Jessy Robinson
Restaurant Owner
I think if you do something and it turns out pretty good, then you should go do something else wonderful, not dwell on it for too long.
John Campbell
Chef
Very happy with the service that was provided.
Jess Simpson
Executive Chef
The HACCP Plan is fantastic, the team did a fantastic job, they will take really good care of you .

In Four Seasons we have very high standards, so we need to have records every day and then we decided to hire iQOps. I like to treat my team as family and I like to train them and give them the correct tools, that is why we hired iQOps and we are extremely happy for that.

Empower Your Staff Through Training and Onboarding

An integrated training module that provides standardized training materials and tracks employee progress, ensuring all staff members are properly trained and onboarded.

Provide OSHA basic training for restaurants to maintain a safe working environment.

Streamline the onboarding process with an employee onboarding form featuring digital signatures.

Offer food handlers certification training to ensure compliance with food safety regulations.

Tools to assign tasks, set deadlines, and facilitate communication among restaurant staff members, ensuring efficient collaboration and timely completion of tasks

Drive Efficiency Through Task and Communication
Management